Diet Banana Chocolate

Cook 15 min Difficulty EASY 443 kcal
#diet #banana dessert #low-calorie snack #chocolate #healthy snack #home cafe #quick recipe #no oven #baking #healthy dessert
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Ingredients
Main ingredients
  • allulose syrup 1 spoon
  • cocoa powder 80 g
  • milk (regular) 0.1 cup (paper)
  • banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 86.4 g 67%
Protein 20.22 g 16%
Fat 9.9 g 17%
Serving size 268g
Cooking steps
  1. 1

    Peel the banana and slice it lengthwise in half.

  2. 2

    Melt dark chocolate using a double boiler or a microwave.

  3. 3

    Evenly coat the sliced banana with the melted chocolate.

  4. 4

    Place the coated bananas on parchment paper and chill until set.

  5. 5

    Sprinkle your desired toppings (such as nuts) and chill again until firm.

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