Olive Oil Stir-Fried Cabbage
Cabbage, soy sauce, salt, pepper, hot sauce, Yondu seasoning, olive oil
Ingredients
Main ingredients
- Extra virgin olive oil 15 ml
- Fresh cabbage 2 인분
Seasonings/Sauce
- Yondu seasoning 5 ml
- Black pepper 1 g
- Hot sauce 10 회분
- Salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates
12.92 g
27%
Protein
3.02 g
6%
Fat
14.05 g
66%
Cooking steps
-
1
Wash the cabbage thoroughly and slice it thinly.
-
2
Slice garlic thinly.
-
3
Heat olive oil in a pan and sauté the garlic.
-
4
Add the cabbage and stir-fry over medium heat.
-
5
Season with salt.
