Chicken Breast Donburi

Name: Chicken Breast Donburi
Yield: 365 g
Ingredients: onion 70 1/2 onion; raw egg 55 egg; Hankki Whole Chicken Breast Zero Soy Garlic Chicken Flavor 100 g; Sprouted Brown Rice (small bowl) 130 g; Domestic Soy Sauce 10 ml

389 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

onion 1 1/2 onion
raw egg 1 egg
Hankki Whole Chicken Breast Zero Soy Garlic Chicken Flavor 100 g
Sprouted Brown Rice (small bowl) 130 g

Seasonings/Sauce

Domestic Soy Sauce 10 ml

Nutrition summary

Carbohydrates 50.61 g 53%

Protein 29.74 g 31%

Fat 6.71 g 16%

Serving size 365g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion thinly.
3

Heat olive oil in a pan and cook the chicken breast.
4

Once the chicken is cooked, add the onions and stir-fry.
5

Add soy sauce, erythritol, mirin, and water to make the sauce.
6

Place the simmered chicken and onions on top of rice.
7

Garnish with parsley or green onions.

Chicken Breast Donburi

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