S&B Curry

588 kcal
#Low-Carb
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Ingredients
Main ingredients
  • Butter 2 spoon
  • Boiled Potato (Large) 50 g
  • Fresh Carrot 1 piece (1/2 each)
  • Onion 2 ea
Seasonings/Sauce
  • Water (Mineral Water) 1000 ml
  • Spicy Curry Powder 20 g
  • Golden Curry Hot 120 g
  • Beef Dashida 5 g
  • Chef Chicken Stock 15 g
Nutrition summary
Carbohydrates 79.73 g 48%
Protein 11.11 g 7%
Fat 32.96 g 45%
Serving size 1630g
Cooking steps
  1. 1

    Cut potatoes, carrots, onions, and meat into bite-sized pieces.

  2. 2

    Add oil to a pot and sauté the meat.

  3. 3

    Add the vegetables and stir-fry together.

  4. 4

    Pour 200ml of water and bring to a boil.

  5. 5

    When the ingredients are cooked, turn off the heat and add S&B curry powder, dissolving it well.

  6. 6

    Return to low heat and simmer, stirring, until thickened.

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