Cut potatoes, carrots, onions, and meat into bite-sized pieces.
Add oil to a pot and sauté the meat.
Add the vegetables and stir-fry together.
Pour 200ml of water and bring to a boil.
When the ingredients are cooked, turn off the heat and add S&B curry powder, dissolving it well.
Return to low heat and simmer, stirring, until thickened.