Macadamia Chocolate Cookies
12 pieces, 20g each
Ingredients
Main ingredients
- Macadamia Nuts 50 g
- Cocoa Mass 40 g
- Callebaut Dark Chocolate (703042U711) 60 g
- Organic Coconut Flour 30 g
- Leavening Agent (Baking Powder) 1 g
- Rice Flour 70 g
- Vanilla Oil 1 g
- Fresh Egg 30 g
- Salt 0.5 g
- Allulose Powder 20 g
- Organic Brown Sugar 20 g
- Avocado Oil 30 g
- Anchor Unsalted Butter 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
143.68 g
35%
Protein
22.43 g
5%
Fat
110.21 g
60%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
Cream the butter and sugar until smooth.
-
3
Add the egg and mix well.
-
4
Sift in the flour and baking soda, then mix together.
-
5
Add macadamia nuts and chocolate chips, then mix evenly.
-
6
Scoop the dough into rounds and place them on a baking tray.
-
7
Bake for 12–15 minutes, then let them cool.
