Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 449 g
Ingredients: Green Onion 100 g; Kirkland Signature Mozzarella Loaf 7 g; Grilled Chicken Breast 100 g; Fresh Cabbage 70 serving; Fresh Egg 110 pc; Napa Cabbage Kimchi 61 g; Red Pepper Powder 1 g

358 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Green Onion 100 g
Kirkland Signature Mozzarella Loaf 7 g
Grilled Chicken Breast 100 g
Fresh Cabbage 1 serving
Fresh Egg 2 pc
Napa Cabbage Kimchi 61 g

Seasonings/Sauce

Red Pepper Powder 1 g

Nutrition summary

Carbohydrates 17.2 g 19%

Protein 44.13 g 50%

Fat 12.2 g 31%

Serving size 449g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and sauté the kimchi and onion.
3

Add rice and stir-fry together.
4

Season with soy sauce and red pepper powder.
5

Finish with sesame oil and sesame seeds.

Kimchi Fried Rice

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