This Week's Rice

124 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Quinoa 45 g
  • Barley Konjac Rice 135 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.93 g 81%
Protein 3.74 g 12%
Fat 0.99 g 7%
Serving size 180g
Cooking steps
  1. 1

    Rinse the rice thoroughly.

  2. 2

    Put the rice and water into a rice cooker.

  3. 3

    Cook the rice in the rice cooker.

  4. 4

    Once the rice is done, serve it nicely.

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