질문하기
6 cherry tomatoes, 8 bocconcini, 1 spoon (10g) olives, 1 spoon (15g) basil pesto
Wash the cherry tomatoes and olives thoroughly, then cut them in half.
Add the cherry tomatoes, olives, and salad greens into a bowl.
Add olive oil, balsamic vinegar, salt, and pepper, then toss to combine.
Transfer to a plate and serve.
