Crab Stick Rice Bowl

Name: Crab Stick Rice Bowl
Total time: 25 min
Yield: 449 g
Ingredients: Scallion 5 g; Crab Stick 60 g; Raw Egg 110 개; Onion 70 회분(1/2개); Water (drinking) 170 ml; Brewed Soy Sauce 501 14 g; Cooking Wine 14 g; Sesame Oil 5 스푼; Black Pepper 1 g

Cook 25 min Difficulty EASY 326 kcal

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Ingredients

Main ingredients

Scallion 5 g
Crab Stick 60 g
Raw Egg 2 개
Onion 1 회분(1/2개)

Seasonings/Sauce

Water (drinking) 170 ml
Brewed Soy Sauce 501 14 g
Cooking Wine 14 g
Sesame Oil 5 스푼
Black Pepper 1 g

Nutrition summary

Carbohydrates 22.82 g 30%

Protein 21.82 g 28%

Fat 14.51 g 42%

Serving size 449g

Cooking steps

1

Tear the crab sticks into bite-sized pieces.
2

Julienne the onion and cucumber.
3

Put the rice into a bowl.
4

Place the vegetables and crab sticks on top of the rice.
5

Mix mayonnaise, soy sauce, sesame oil, and black pepper to make the sauce.
6

Drizzle the sauce over the rice bowl.
7

Finish by sprinkling seaweed flakes and sesame seeds on top.

Crab Stick Rice Bowl

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