Italian Pizza

Name: Italian Pizza
Yield: 197 g
Ingredients: Steamed potato 40 g; Fontana Napoli Pomodoro Tomato Pasta Sauce 30 g; Mozzarella cheese 40 g; Iceberg lettuce 15 g; Roasted tomato 32 serving; Whole wheat tortilla 40 g

298 kcal

#Mediterranean diet

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Ingredients

Main ingredients

Steamed potato 40 g
Fontana Napoli Pomodoro Tomato Pasta Sauce 30 g
Mozzarella cheese 40 g
Iceberg lettuce 15 g
Roasted tomato 1 serving
Whole wheat tortilla 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.93 g 42%

Protein 15.34 g 20%

Fat 12.44 g 37%

Serving size 197g

Cooking steps

1

Preheat the oven to 230°C.
2

Roll the dough into a round shape.
3

Spread tomato sauce over the dough.
4

Evenly top with mozzarella cheese.
5

Drizzle with olive oil.
6

Bake in the oven for 10-12 minutes.
7

Finish by adding basil leaves.

Italian Pizza

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