Mushroom Cheese Sandwich

Name: Mushroom Cheese Sandwich
Total time: 15 min
Yield: 318 g
Ingredients: Sourdough Bread (Toasted) 100 g; Butter 10 tbsp; Grilled Mushrooms 80 serving; Havarti Cheese 28 g; Caramelized Onions 100 cup cooked

Cook 15 min Difficulty EASY 599 kcal

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Ingredients

Main ingredients

Sourdough Bread (Toasted) 100 g
Butter 1 tbsp
Grilled Mushrooms 1 serving
Havarti Cheese 28 g
Caramelized Onions 1 cup cooked

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.04 g 48%

Protein 21.1 g 14%

Fat 25.47 g 38%

Serving size 318g

Cooking steps

1

Slice the mushrooms and onions.
2

Add olive oil to a pan and sauté the mushrooms and onions.
3

Season with salt and pepper.
4

Place the sautéed mushrooms and onions on a slice of bread.
5

Top with cheddar or mozzarella cheese.
6

Cover with another slice of bread and grill in a pan or toaster.
7

When the cheese melts, cut the sandwich and serve on a plate.

Mushroom Cheese Sandwich

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