Banana Castella

Name: Banana Castella
Yield: 587 g
Ingredients: Olive oil 10 spoon; Xylosugar 77 g; Hot chocolate 40 serving; Daily nuts mix 40 g; Banana 210 ea; Almond flour 100 g; Raw egg 110 ea

1,651 kcal

#Low sugar #Low carb #Low calorie

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Ingredients

Main ingredients

Olive oil 1 spoon
Xylosugar 77 g
Hot chocolate 2 serving
Daily nuts mix 40 g
Banana 1.4 ea
Almond flour 100 g
Raw egg 2 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 191.13 g 45%

Protein 45.27 g 11%

Fat 84.3 g 45%

Serving size 587g

Cooking steps

1

Mash the bananas finely.
2

Add eggs and sugar, then mix with a whisk.
3

Sift the flour and baking powder, then add them.
4

Add melted butter and milk to complete the batter.
5

Mix in the mashed bananas to the batter.
6

Pour the batter into a mold, then bake in a preheated oven.

Banana Castella

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