Lemon Oatmeal Pound Cake

643 kcal
#lemon pound cake #oatmeal dessert #healthy bread #gluten-free #home baking #cake recipe #snack #breakfast #no butter cake #oatmeal pound cake
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Ingredients
Main ingredients
  • leavening agent (baking powder) 2 g
  • banana 1 piece
  • fresh egg 1 piece
  • rolled oats 100 g
  • lemon 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 105.01 g 64%
Protein 18.16 g 11%
Fat 17.88 g 25%
Serving size 362g
Cooking steps
  1. 1

    Finely grind the oatmeal.

  2. 2

    In a large bowl, mix the eggs, olive oil, milk, and honey well.

  3. 3

    Add the ground oatmeal, baking powder, and salt, and mix until well combined.

  4. 4

    Add lemon juice and lemon zest to complete the batter.

  5. 5

    Pour the batter into a pound cake pan lined with parchment paper.

  6. 6

    Bake in a preheated oven at 180°C for 30-35 minutes.

  7. 7

    After cooling completely, remove from the pan and serve.

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