Matcha Protein Bread

Name: Matcha Protein Bread
Total time: 5 min
Yield: 295 g
Ingredients: Almond flour 40 g; Isolate matcha protein powder 15 g; Cake flour 40 g; Almond Breeze Unsweetened 60 ml; Extra virgin olive oil 15 ml; White sugar 70 g; Fresh egg 55 piece

Cook 5 min Difficulty EASY 921 kcal

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Ingredients

Main ingredients

Almond flour 40 g
Isolate matcha protein powder 15 g
Cake flour 40 g
Almond Breeze Unsweetened 60 ml
Extra virgin olive oil 15 ml
White sugar 70 g
Fresh egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 111.1 g 48%

Protein 32.94 g 14%

Fat 39.9 g 38%

Serving size 295g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, add eggs, protein powder, matcha powder, oat flour, and baking powder. Mix well.
3

Add almond milk and olive oil, then knead until smooth.
4

Pour the batter into a baking tin.
5

Bake in the oven for 20-25 minutes.
6

Let it cool on a wire rack before serving.

Matcha Protein Bread

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