Corn Tart Filling
Pour in three separate times.
Ingredients
Main ingredients
- Fresh Egg 54 g
- Sugar-Free Corn Kernels 15 g
- Maeil Bio Unsweetened Plain Greek Yogurt 35 g
- Monkshu Allulose Liquid 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
5.21 g
18%
Protein
9.72 g
33%
Fat
6.51 g
50%
Cooking steps
-
1
A little salt too! / 1 egg, 1 spoon of corn, 3 spoons of yogurt, 1.5 spoons of allulose (it’s less sweet with just one spoon)
-
2
Makes 3 servings!
-
3
Preheat for 5 minutes, bake at 170°C for 15 minutes
