Basil Carrot Rapee

Name: Basil Carrot Rapee
Yield: 880.5 g
Ingredients: Pine Tree Whole Grain Mustard 46 g; Organic Extra Virgin Cold-Pressed Olive Oil 23 g; Apple Cider Vinegar 14 ml; Minced Garlic 15.5 g; Liquid Allulose 60 ml; Basil Pesto 46 g; Squeezed Lemon Juice 20 ml; Raw Carrot 656 g

783 kcal

#Low calorie #Vegan #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Pine Tree Whole Grain Mustard 46 g
Organic Extra Virgin Cold-Pressed Olive Oil 23 g
Apple Cider Vinegar 14 ml
Minced Garlic 15.5 g
Liquid Allulose 60 ml
Basil Pesto 46 g
Squeezed Lemon Juice 20 ml
Raw Carrot 656 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 122.15 g 47%

Protein 14.19 g 5%

Fat 55.3 g 48%

Serving size 880.5g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
3

Pour the dressing over the julienned carrots and toss evenly.
4

Finely slice basil leaves and sprinkle on top.

Basil Carrot Rapee

AI 영양사 앤디