질문하기
Sweet treat
Lightly roast almond slices and walnuts in the oven to prepare.
Cut cold butter into small pieces.
In a pan, add butter, allulose, fresh cream, and salt, and simmer over medium-low heat.
When it bubbles, add the roasted nuts and mix well.
Spread pâte brisée (tart dough) in a baking pan.
Pour the nut mixture over the dough.
Bake in a preheated oven at 170°C for 20–25 minutes until done.
