Cup Noodle Mala Soup-Flavored Mala Xiang Guo

Name: Cup Noodle Mala Soup-Flavored Mala Xiang Guo
Total time: 30 min
Yield: 349.2 g
Ingredients: Tofu noodles 50 g; Bean sprouts 50 g; Bok choy 30 g; Grilled beef brisket 100 g; Cup Noodle Mala Soup 44.7 개; Sliced green onion 20 g; Sichuan pepper oil 10 ml; Oyster sauce 30 회분(2스푼); Red pepper powder 4.5 spoon; Minced garlic 10 teaspoon

A homemade Mala Xiang Guo recipe using Cup Noodle Mala Soup flavor

Cook 30 min Difficulty EASY 534 kcal

#Mala Xiang Guo #Cup Noodle Recipes #Chinese Cuisine #Mala Soup Flavor #Easy Cooking #Chinese Food #Stir-Fry #Instant Noodle Recipe #Spicy and Numbing #Home Cooked

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Ingredients

Main ingredients

Tofu noodles 50 g
Bean sprouts 50 g
Bok choy 30 g
Grilled beef brisket 100 g
Cup Noodle Mala Soup 1 개

Seasonings/Sauce

Sliced green onion 20 g
Sichuan pepper oil 10 ml
Oyster sauce 30 회분(2스푼)
Red pepper powder 4.5 spoon
Minced garlic 10 teaspoon

Nutrition summary

Carbohydrates 46.43 g 34%

Protein 39.92 g 30%

Fat 21.45 g 36%

Serving size 349.2g

Cooking steps

1

Prepare the vegetables
2

Add oil to a pan and sauté garlic and green onion
3

Add beef brisket or pork belly slices to the pan and stir-fry
4

Stir-fry with red pepper powder and oyster sauce in the pan
5

Soak the Cup Noodle with hot water just enough to cover the noodles
6

Add all vegetables to the pan, stir-fry on high heat, and add the Cup Noodle seasoning
7

Add the Cup Noodle noodles to the pan, stir-fry, and add a spoonful of Sichuan pepper oil, finish by mixing well

Cup Noodle Mala Soup-Flavored Mala Xiang Guo

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