Kimchi Bowl Noodles
Kimchi bowl noodles recipe—perfect for a warm and refreshing snack when you're feeling hungry!
Ingredients
Main ingredients
- Kimchi Bowl Noodles (Noodles/Seasoning Powder) 86 g
- Finely Chopped Stir-Fried Kimchi 30 g
- Green Onion 10 g
- Water 400 ml
Seasonings/Sauce
- Red Pepper Powder 0.25 큰술
- Sesame Oil 0.25 티스푼
Nutrition summary
Carbohydrates
62 g
68%
Protein
8 g
9%
Fat
13 g
23%
Cooking steps
-
1
Open the lid of the cup noodles, then place the provided seasoning powder and finely chopped stir-fried kimchi on top of the noodles.
-
2
Slice the green onion thinly while boiling water to enhance texture and aroma.
-
3
Pour 400ml of boiling water exactly up to the inside marking of the container, and add 0.5 tablespoons of red pepper powder.
-
4
Cover the lid and wait for 3 minutes so the noodles cook evenly, gently loosen them once halfway through.
-
5
After 3 minutes, open the lid and add the sliced green onion and 0.5 teaspoons of sesame oil to finish for extra flavor.
