Aglio e Olio

Name: Aglio e Olio
Yield: 322 g
Ingredients: Fresh Garlic 7 g; Onion 70 g; Oyster Mushroom 70 g; Frozen Shrimp 100 g; Linguine 60 g; Oro Bailen Extra Virgin Olive Oil 5 ml; Tuna Sauce Pure Clean Taste 5 g; Low Sugar Oyster Sauce 5 g

389 kcal

#Aglio e Olio #Pasta #Olive Oil #Garlic Pasta #Italian Food #Easy Cooking #Peperoncino #Homemade Pasta #Noodle Dish #Vegetarian

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Ingredients

Main ingredients

Fresh Garlic 7 g
Onion 70 g
Oyster Mushroom 70 g
Frozen Shrimp 100 g
Linguine 60 g

Seasonings/Sauce

Oro Bailen Extra Virgin Olive Oil 5 ml
Tuna Sauce Pure Clean Taste 5 g
Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 54.62 g 55%

Protein 31.78 g 32%

Fat 5.88 g 13%

Serving size 322g

Cooking steps

1

Slice the garlic thinly.
2

Cook the pasta in boiling salted water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add peperoncino and sauté together.
5

Add the cooked pasta to the pan and mix well.
6

Add a bit of pasta water to create the sauce.
7

Season with salt and pepper.
8

Finish with parsley.

Aglio e Olio

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