Cucumber, Tofu, and Chicken Breast Bibimbap
Ingredients
Main ingredients
- Steamed Chicken Breast 100 g
- Grilled Tofu 1 serving
- Fried Egg 1 egg(s)
- Fresh Cucumber 1 serving
- Mixed Grain Rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
55.46 g
39%
Protein
47.52 g
33%
Fat
17.33 g
27%
Cooking steps
-
1
Cut the cucumber, tofu, and chicken breast into bite-sized pieces.
-
2
Blanch the chicken breast in boiling water, then let it cool and set aside.
-
3
Remove excess moisture from the tofu with a paper towel.
-
4
Place the cucumber, tofu, and chicken breast on top of the rice.
-
5
Add sauce as desired and mix well before eating.
