Fig Yogurt Cake

683 kcal
#Diet #Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Tart Sheet 1 serving
  • Fig Jam 20 g
  • Fig 1 piece
  • Yogurt Mousse 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.72 g 41%
Protein 10.09 g 6%
Fat 40.99 g 53%
Serving size 248g
Cooking steps
  1. 1

    Wash the figs thoroughly and slice them thinly.

  2. 2

    Mix plain yogurt and honey in a bowl.

  3. 3

    Soak gelatin in cold water and melt it.

  4. 4

    Add the melted gelatin to the yogurt mixture and mix well.

  5. 5

    Pour the yogurt mixture into a cake mold and refrigerate until set.

  6. 6

    Decorate the set cake with sliced figs on top.

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