Onaongong

Name: Onaongong
Total time: 25 min
Yield: 260 g
Ingredients: Blueberry 35 g; Greek 80 g; Almond Breeze Original 125 g; Ogranola Protein 20 g

Cook 25 min Difficulty EASY 208 kcal

#Onaongong #Mushroom dish #Korean food #Easy recipe #Vegetarian dish #Home-cooked meal #Healthy meal #Diet menu #Side dish #Dinner menu

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Ingredients

Main ingredients

Blueberry 35 g
Greek 80 g
Almond Breeze Original 125 g
Ogranola Protein 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.32 g 54%

Protein 8.85 g 17%

Fat 6.66 g 29%

Serving size 260g

Cooking steps

1

Wash and slice mushrooms for Onaongong.
2

Chop the onion and green onion.
3

Heat cooking oil in a pan and sauté the onion and green onion.
4

Add the mushrooms and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Plate the finished Onaongong.

Onaongong

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