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Clean the shrimp thoroughly and blanch them in boiling water.
Cook the pasta noodles, rinse under cold water, and drain well.
Slice cucumbers, tomatoes, and other vegetables into bite-sized pieces.
Mix olive oil, lemon juice, salt, and pepper to make the dressing.
Combine pasta, shrimp, and vegetables in a bowl, then pour the dressing over and toss.
Chill briefly in the refrigerator before serving.
