Basil Pesto Pasta

Clean and prepare basil leaves and garlic.

Add basil leaves, olive oil, pine nuts, garlic, parmesan cheese, and salt to a blender and blend until smooth.

Boil water in a pot, add salt, and cook the pasta noodles.

Heat olive oil in a pan and add the cooked noodles.

Add the basil pesto and stir-fry quickly.

If needed, add some pasta cooking water to adjust the consistency.

Serve on a plate and sprinkle parmesan cheese on top to finish.