Banana Peanut Chocolate

Name: Banana Peanut Chocolate
Yield: 191 g
Ingredients: Almond Breeze Unsweetened 20 ml; Allulose Liquid 15 ml; Sugar-Free Peanut Butter Powder 11 g; Goat Milk Protein Balance 30 g; Banana 85 g; Cocoa 100% Cacao 30 g

290 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 20 ml
Allulose Liquid 15 ml
Sugar-Free Peanut Butter Powder 11 g
Goat Milk Protein Balance 30 g
Banana 85 g
Cocoa 100% Cacao 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.53 g 54%

Protein 31.57 g 31%

Fat 7.09 g 15%

Serving size 191g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Roughly chop the peanuts.
3

Melt the chocolate using a double boiler or microwave.
4

Dip the banana pieces into the melted chocolate to coat them.
5

Evenly sprinkle the chopped peanuts over the coated bananas.
6

Chill the bananas in the refrigerator for about 20 minutes until set.

Banana Peanut Chocolate

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