Handmade Coleslaw (Revised)

Name: Handmade Coleslaw (Revised)
Yield: 408.5 g
Ingredients: Greek Yogurt 15 g; Olive Oil 20 spoon; Onion 70 half (1/2 piece); Canned Corn 100 can; Red Wine Vinegar (Sauce) 3.5 portion; Fresh Cabbage 200 g

395 kcal

#low calorie #low sugar

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Ingredients

Main ingredients

Greek Yogurt 15 g
Olive Oil 2 spoon
Onion 1 half (1/2 piece)
Canned Corn 1 can
Red Wine Vinegar (Sauce) 1 portion
Fresh Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.8 g 40%

Protein 7.16 g 7%

Fat 24.76 g 53%

Serving size 408.5g

Cooking steps

1

Finely shred the cabbage and carrots.
2

Combine the vegetables, mayonnaise, lemon juice, and salt in a bowl and mix well.
3

Let it marinate for about 10 minutes, then squeeze out the excess liquid and plate.

Handmade Coleslaw (Revised)

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