Gochujang Soy Sauce Egg Rice

Name: Gochujang Soy Sauce Egg Rice
Total time: 5 min
Yield: 345 g
Ingredients: White Rice 210 bowl; Raw Egg 110 piece; Gochujang 15 tablespoon; Soy Sauce 10 spoon

Cook 5 min Difficulty EASY 532 kcal

#Low Sugar #High Protein

Gochujang Soy Sauce Egg Rice finished dish

Ingredients

Main ingredients

White Rice 1 bowl
Raw Egg 2 piece

Seasonings/Sauce

Gochujang 15 tablespoon
Soy Sauce 10 spoon

Nutrition summary

Carbohydrates 84.33 g 66%

Protein 21.21 g 17%

Fat 10.01 g 18%

Serving size 345g

Cooking steps

1

First, break the egg yolks.
2

Microwave for 2 minutes and 30 seconds.
3

Place the cooked eggs on top of the rice.
4

Add 1 tablespoon of ssamjang and 1 tablespoon of gochujang, mix well with the rice, and it's ready!

Gochujang Soy Sauce Egg Rice

AI 영양사 앤디