Vegetable Salmon Bibimbap

Name: Vegetable Salmon Bibimbap
Total time: 10 min
Yield: 239 g
Ingredients: Salmon 100 회분(손바닥크기); Perilla Leaves 4 회분(20장); Green Lettuce (raw) 20 g; Red Bell Pepper 25 g; Fresh Cucumber 25 g; Crab Stick 38 g; Sesame Oil 3 g; Allulose Syrup 12 ml; Dark Soy Sauce 12 ml

A bibimbap designed with balanced nutrients: protein, carbs, and fat.

Cook 10 min Difficulty EASY 227 kcal

#diet #high-protein #low-sugar

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Ingredients

Main ingredients

Salmon 1 회분(손바닥크기)
Perilla Leaves 0.2 회분(20장)
Green Lettuce (raw) 20 g
Red Bell Pepper 25 g
Fresh Cucumber 25 g
Crab Stick 38 g

Seasonings/Sauce

Sesame Oil 3 g
Allulose Syrup 12 ml
Dark Soy Sauce 12 ml

Nutrition summary

Carbohydrates 17.02 g 26%

Protein 26.97 g 42%

Fat 9.27 g 32%

Serving size 239g

Cooking steps

1

Trim the vegetables well and place them in a bowl along with chicken breast.
2

Mix the sauce and rice together and enjoy.

Vegetable Salmon Bibimbap

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