Broccoli Salad

Difficulty EASY 333 kcal
#broccoli salad #healthy food #vegetable salad #low-calorie recipe #diet menu #broccoli dish #easy recipe #vegan salad #homemade salad #brunch
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Ingredients
Main ingredients
  • vegan mayonnaise 10 g
  • perilla seed powder 10 g
  • bacon 30 g
  • soft boiled egg 2 개
  • blanched broccoli 1 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.33 g 17%
Protein 22.1 g 26%
Fat 21.71 g 57%
Serving size 240g
Cooking steps
  1. 1

    Cut the broccoli into bite-sized pieces and wash thoroughly.

  2. 2

    Add a little salt to boiling water and blanch the broccoli for 2-3 minutes.

  3. 3

    Rinse the blanched broccoli in cold water and drain well.

  4. 4

    Thinly slice the onion and carrot.

  5. 5

    In a bowl, mix broccoli, onion, carrot, mayonnaise, salt, and pepper together well.

  6. 6

    Transfer the finished salad to a serving dish.

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