Tomato Stew Brunch

Name: Tomato Stew Brunch
Yield: 266 g
Ingredients: Whole wheat bread 26 serving; Olive oil 30 g; Fresh garlic 30 clove; Onion 50 g; Sweetto (Stevia cherry tomato) 80 g; Napoli Pomodoro Tomato 50 g

451 kcal

#Tomato stew #Brunch #Healthy food #Diet meal #Vegetarian #Western cuisine #Home brunch #Easy recipe #Tomato dish

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Ingredients

Main ingredients

Whole wheat bread 1 serving
Olive oil 30 g
Fresh garlic 10 clove
Onion 50 g
Sweetto (Stevia cherry tomato) 80 g

Seasonings/Sauce

Napoli Pomodoro Tomato 50 g

Nutrition summary

Carbohydrates 32.65 g 28%

Protein 6.23 g 5%

Fat 33.71 g 66%

Serving size 266g

Cooking steps

1

Microwave or stir-fry

Tomato Stew Brunch

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