Sweet Potato Yogurt Cake

Name: Sweet Potato Yogurt Cake
Total time: 20 min
Yield: 450 g
Ingredients: Ocean Spray Craisins Dried Cranberry 5 g; Fresh Egg 120 g; Boiled Sweet Potato 170 pcs; Tworok (Farmer's Cheese) 55 g; Non-fat Greek Yogurt 100 g

Cook 20 min Difficulty NORMAL 586 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Ocean Spray Craisins Dried Cranberry 5 g
Fresh Egg 120 g
Boiled Sweet Potato 1 pcs
Tworok (Farmer's Cheese) 55 g
Non-fat Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.25 g 48%

Protein 35.53 g 25%

Fat 16.93 g 27%

Serving size 450g

Cooking steps

1

Steam the sweet potatoes.
2

Mash the sweet potatoes well.
3

Mix the yogurt with the mashed sweet potatoes.
4

Add eggs and mix well.
5

Add sugar and baking powder, then mix.
6

Pour the batter into the mold.
7

Bake at 180°C for 25 minutes.

Sweet Potato Yogurt Cake

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