Pork Belly Mushroom Egg Fried Rice

Name: Pork Belly Mushroom Egg Fried Rice
Total time: 20 min
Yield: 410 g
Ingredients: Ottogi Cooked Rice 105 개; Fresh Egg 55 개; Oyster Mushroom 50 회분; Thinly Sliced Pork Belly 100 인분; Low-Calorie Charcoal Spicy Sauce 50 회분; Low-Sugar Oyster Sauce 50 회분

Cook 20 min Difficulty EASY 571 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice 0.5 개
Fresh Egg 1 개
Oyster Mushroom 0.5 회분
Thinly Sliced Pork Belly 0.5 인분

Seasonings/Sauce

Low-Calorie Charcoal Spicy Sauce 50 회분
Low-Sugar Oyster Sauce 50 회분

Nutrition summary

Carbohydrates 53.63 g 35%

Protein 28.98 g 19%

Fat 31.33 g 46%

Serving size 410g

Cooking steps

1

Cut the pork belly into bite-sized pieces.
2

Slice the mushrooms and onion into pieces suitable for eating.
3

Heat oil in a pan and stir-fry the pork belly.
4

Once the pork belly is cooked, add the mushrooms and onion and continue to stir-fry.
5

When the ingredients are cooked, add the rice and stir-fry together.
6

Beat the eggs and pour them into the pan, quickly mixing and stir-frying.
7

Season with soy sauce to taste.
8

Finish by adding sesame oil and black pepper.

Pork Belly Mushroom Egg Fried Rice

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