Stir-fried Pork with Garlic Scapes

Name: Stir-fried Pork with Garlic Scapes
Total time: 20 min
Yield: 560 g
Ingredients: Soy sauce 10 회분; Sesame oil 10 스푼; Oyster sauce 30 회분(2스푼); Plum extract 10 g; Pork hind leg (raw) 300 g; Garlic scapes (fresh) 200 g

Cook 20 min Difficulty EASY 643 kcal

#Stir-fried Pork #Garlic Scape Dish #Easy Side Dish #Rice Side Dish #Popular Side Dish #Stir-fried Pork with Garlic Scapes #Home-cooked Meal #Korean Cuisine #Stir-fry Dish

Image coming soon

Ingredients

Main ingredients

Soy sauce 1 회분
Sesame oil 1 스푼
Oyster sauce 1 회분(2스푼)
Plum extract 10 g
Pork hind leg (raw) 300 g
Garlic scapes (fresh) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.1 g 23%

Protein 67.42 g 42%

Fat 25.09 g 35%

Serving size 560g

Cooking steps

1

Cut the pork and garlic scapes into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork.
3

When the pork is half cooked, add the garlic scapes and stir-fry together.
4

Season with soy sauce, sugar, minced garlic, and pepper.
5

Stir-fry until all ingredients are fully cooked.
6

Finish by drizzling sesame oil and sprinkling sesame seeds.

Stir-fried Pork with Garlic Scapes

AI 영양사 앤디