Tuna Lettuce Bibimbap Sauce

Name: Tuna Lettuce Bibimbap Sauce
Yield: 41.8 g
Ingredients: Sesame Oil 7.5 ml; Salt 7.5 g; Organic Apple Vinegar 0.8 ml; Stevia (Sugar Substitute) 7.5 g; Minced Garlic 7.5 g; Low-Sugar Gochujang 11 g

78 kcal

#Tuna Bibimbap #Lettuce Bibimbap #Tuna Recipe #Bibimbap Sauce #One Bowl Dish #Diet Menu #Easy Recipe #Dinner Recommendation #Vegetable Bibimbap

Image coming soon

Ingredients

Main ingredients

Sesame Oil 7.5 ml
Salt 7.5 g
Organic Apple Vinegar 0.8 ml
Stevia (Sugar Substitute) 7.5 g
Minced Garlic 7.5 g
Low-Sugar Gochujang 11 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.81 g 42%

Protein 0.76 g 3%

Fat 7.04 g 56%

Serving size 41.8g

Cooking steps

1

Wash the lettuce thoroughly and cut into bite-sized pieces.
2

Drain the oil from the canned tuna using a strainer.
3

Put rice in a bowl and top with lettuce and tuna.
4

Mix gochujang, soy sauce, minced garlic, sesame oil, and ground sesame seeds to make the sauce.
5

Pour the sauce over the rice and mix well to finish.

Tuna Lettuce Bibimbap Sauce

AI 영양사 앤디