Salad

Name: Salad
Yield: 583 g
Ingredients: balsamic vinegar 50 g; salt 1 회분(1/3작은술); olive oil 10 spoon; cherry tomato 72 piece; fresh cucumber 150 piece; boiled lotus root 100 g; tofu 200 g

Difficulty NORMAL 427 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

balsamic vinegar 50 g
salt 1 회분(1/3작은술)
olive oil 1 spoon
cherry tomato 6 piece
fresh cucumber 0.5 piece
boiled lotus root 100 g
tofu 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.91 g 37%

Protein 22.8 g 22%

Fat 19.56 g 42%

Serving size 583g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the chopped vegetables in a bowl and drizzle with dressing.

Salad

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