Bulgogi Egg Sandwich

Name: Bulgogi Egg Sandwich
Total time: 15 min
Yield: 345 g
Ingredients: Whole Wheat Bread 70 g; Bulgogi (Korean marinated beef) 100 g; Iceberg Lettuce 50 serving; Cheese 20 slice; Cheddar Cheese 20 serving; Jalapeno Topping 40 serving; Boiled Egg 45 piece

Sand Oven Bulgogi Egg Sandwich

Cook 15 min Difficulty NORMAL 649 kcal

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Ingredients

Main ingredients

Whole Wheat Bread 70 g
Bulgogi (Korean marinated beef) 100 g
Iceberg Lettuce 1 serving
Cheese 1 slice
Cheddar Cheese 1 serving
Jalapeno Topping 1 serving
Boiled Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.99 g 28%

Protein 41.93 g 26%

Fat 33.9 g 47%

Serving size 345g

Cooking steps

1

Slice the beef thinly and marinate it with bulgogi sauce.
2

Julienne onion, carrot, and bell pepper.
3

Stir-fry the beef in a heated pan.
4

When the beef is nearly cooked, add the vegetables and stir-fry together.
5

Cut the bread in half, lightly toast the insides, and spread mayonnaise.
6

Place the bulgogi and vegetables between the bread to complete the sandwich.

Bulgogi Egg Sandwich

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