Gambas

Name: Gambas
Total time: 10 min
Yield: 426 g
Ingredients: olive oil 40 spoon; frozen shrimp 250 servings (3-4 pieces); cherry tomato 120 pcs; minced garlic 15 teaspoon; salt 1 serving (1/3 tsp)

Cook 10 min Difficulty EASY 621 kcal

#Gambas #Gambas al Ajillo #Spanish cuisine #Shrimp dish #Olive oil recipe #Appetizer recommendations #Garlic shrimp #Serve with baguette #Home party food #Cocktail shrimp

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Ingredients

Main ingredients

olive oil 4 spoon
frozen shrimp 2.5 servings (3-4 pieces)
cherry tomato 10 pcs

Seasonings/Sauce

minced garlic 15 teaspoon
salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 11.65 g 8%

Protein 52.45 g 34%

Fat 40.4 g 59%

Serving size 426g

Cooking steps

1

Cut the cherry tomatoes in half or score them, and thaw the frozen shrimp.
2

Add all the ingredients to a microwave-safe bowl (parsley and pepperoncino are optional, based on preference).
3

Microwave for 3 minutes.

Gambas

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