Soy Sauce Noodle Soup with Zucchini

Wash the zucchini thoroughly and julienne it.

Slice the onion and green onion thinly.

Boil the noodles and rinse in cold water.

Heat cooking oil in a pan and sauté the green onion until fragrant.

Add zucchini and onion, and stir-fry together.

Pour in soy sauce and water, and bring to a boil.

Add the noodles to the boiling broth and cook for 1 more minute.

Serve in a bowl and sprinkle pepper and sesame seeds to finish.