Eggplant Cheese Gratin

Name: Eggplant Cheese Gratin
Total time: 10 min
Yield: 580 g
Ingredients: Chicken Breast Sandwich Ham 90 pack; Tomato Puree Rustica 200 g; Shredded Mozzarella Cheese 40 portion; Zucchini (raw) 60 g; Fresh Eggplant 190 piece

Cook 10 min Difficulty EASY 372 kcal

#Eggplant dish #Gratin #Cheese gratin #Italian cuisine #Oven dish #Easy recipes #Home-cooked meal #Vegetarian #Low calorie #Tomato sauce

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Ingredients

Main ingredients

Chicken Breast Sandwich Ham 1 pack
Tomato Puree Rustica 200 g
Shredded Mozzarella Cheese 2 portion
Zucchini (raw) 60 g
Fresh Eggplant 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.22 g 29%

Protein 30.79 g 32%

Fat 16.51 g 39%

Serving size 580g

Cooking steps

1

Slice the eggplant into 1cm thick pieces.
2

Sprinkle with salt and let it sit for 10 minutes to remove excess moisture.
3

Drizzle olive oil in an oven-safe pan.
4

Arrange the eggplant slices in the pan and top with tomato sauce.
5

Sprinkle mozzarella cheese and parmesan cheese on top.
6

Bake in a 200°C oven for 15 to 20 minutes.
7

Garnish with parsley to finish.

Eggplant Cheese Gratin

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