Cabbage, Tuna & Egg Gimbap
Ingredients
Main ingredients
- Olive Oil 0.5 spoon
- Gimbap Seaweed 10 g
- Sriracha Sauce 1 serving (2 spoons)
- Dongwon Tuna Light Standard 90 g
- Cheongyang Chili Pepper 20 g
- Raw Egg 2 pcs
- Raw Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.56 g
17%
Protein
37.38 g
31%
Fat
28.62 g
53%
Cooking steps
-
1
Finely chop the cabbage.
-
2
Mix with eggs, and add a pinch of salt if needed.
-
3
Separately, mix canned tuna with Cheongyang chili pepper and sriracha sauce.
-
4
Make an egg crepe using the cabbage-egg mixture.
-
5
Place the egg crepe and tuna on a sheet of seaweed, then roll it up.
