Tofu Soybean Noodle Soup

Name: Tofu Soybean Noodle Soup
Total time: 10 min
Yield: 258 g
Ingredients: Salt 3 g; White Sugar 5 g; Roasted Sesame Seeds 10 g; Peanut Butter 15 serving (2 spoons); Tofu 225 block

Cook 10 min Difficulty EASY 394 kcal

#Low Sugar #High Protein #Low Calorie #Vegan

Ingredients

Main ingredients

Salt 3 g
White Sugar 5 g
Roasted Sesame Seeds 10 g
Peanut Butter 0.5 serving (2 spoons)
Tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.47 g 20%

Protein 27.52 g 28%

Fat 22.3 g 52%

Serving size 258g

Cooking steps

1

Put all the ingredients in a blender and blend until smooth.

Tofu Soybean Noodle Soup

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