Homemade Carrot Râpée

Name: Homemade Carrot Râpée
Yield: 121 g
Ingredients: Salt 1 회분(1/3작은술); Squeezed Lemon Juice 10 ml; Olive Oil 10 g; Honey 5 g; Whole Grain Mustard 5 g; Fresh Carrots 90 g

143 kcal

#diet #low-calorie #vegan #low-carb

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Squeezed Lemon Juice 10 ml
Olive Oil 10 g
Honey 5 g
Whole Grain Mustard 5 g
Fresh Carrots 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.34 g 35%

Protein 1.32 g 3%

Fat 10.59 g 62%

Serving size 121g

Cooking steps

1

Julienne the carrots finely.
2

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
3

Add the dressing to the shredded carrots and mix well.
4

Let it chill in the refrigerator for a while, then serve on a plate.

Homemade Carrot Râpée

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