Protein Ball (Injeolmi)

Name: Protein Ball (Injeolmi)
Yield: 223 g
Ingredients: muscovado sugar 20 g; brown rice oil 40 g; Maeil High Protein Soy Milk 28 ml; grain-flavored protein shake 35 g; tapioca starch 20 g; rice flour 80 g

941 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

muscovado sugar 20 g
brown rice oil 40 g
Maeil High Protein Soy Milk 28 ml
grain-flavored protein shake 35 g
tapioca starch 20 g
rice flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 122.65 g 51%

Protein 19.93 g 8%

Fat 42.75 g 40%

Serving size 223g

Cooking steps

1

Blend cooked chickpeas and protein powder in a blender.
2

Roll the finely ground chickpeas and protein powder mixture into balls.
3

Coat the balls evenly with injeolmi soybean powder.
4

Top with nuts to taste.

Protein Ball (Injeolmi)

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