Sweet Potato Matcha Madeleines

Name: Sweet Potato Matcha Madeleines
Yield: 155.5 g
Ingredients: Trusweet Allulose 5.2 g; Almond Breeze Unsweetened 6 ml; Matcha Ganache 12 g; Fresh Egg 64 g; Steamed Sweet Potato (Chestnut Sweet Potato) 68.3 g

246 kcal

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Ingredients

Main ingredients

Trusweet Allulose 5.2 g
Almond Breeze Unsweetened 6 ml
Matcha Ganache 12 g
Fresh Egg 64 g
Steamed Sweet Potato (Chestnut Sweet Potato) 68.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.02 g 57%

Protein 15.2 g 23%

Fat 5.76 g 20%

Serving size 155.5g

Cooking steps

1

Steam the sweet potato and mash it until smooth.
2

Add eggs and sugar to a bowl and whisk together.
3

Add the mashed sweet potato, matcha powder, and melted butter, and mix well.
4

Sift in cake flour and baking powder, then mix until combined.
5

Pour the batter into madeleine molds.
6

Bake in a preheated oven at 180°C for 12-15 minutes.

Sweet Potato Matcha Madeleines

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