Soybean Water 🫘

Name: Soybean Water 🫘
Yield: 1107.5 g
Ingredients: Crunchy Peanut Butter 3 g; Salt 2.5 g; Water (Drinking Water) 1000 ml; Black Soybean (Seoritae) 102 g

426 kcal

#soybean water #soy milk #summer food #baektae #soybean soup #simple meal #protein food #vegetarian #healthy food #soybean dish

Image coming soon

Ingredients

Main ingredients

Crunchy Peanut Butter 3 g
Salt 2.5 g
Water (Drinking Water) 1000 ml
Black Soybean (Seoritae) 102 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.78 g 33%

Protein 35.02 g 31%

Fat 18.18 g 36%

Serving size 1107.5g

Cooking steps

1

Wash soybeans (Baektae) thoroughly and soak them in water for at least 8 hours.
2

Remove the skin from the soaked soybeans (Baektae).
3

Blend the soybeans with water in a blender until smooth.
4

Strain the mixture to separate the soybean water.
5

Add a pinch of salt to taste and mix well.

Soybean Water 🫘

AI 영양사 앤디