Cabbage and Onion Fried Rice

Name: Cabbage and Onion Fried Rice
Yield: 355 g
Ingredients: Low-sugar Oyster Sauce 12 g; Brown Rice 163 g; Onion 100 g; Fresh Cabbage 80 g

348 kcal

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Ingredients

Main ingredients

Low-sugar Oyster Sauce 12 g
Brown Rice 163 g
Onion 100 g
Fresh Cabbage 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.77 g 87%

Protein 8.3 g 9%

Fat 1.5 g 4%

Serving size 355g

Cooking steps

1

Wash the cabbage and onion thoroughly, then cut into suitable sizes.
2

Add cooking oil to a pan and sauté the onion over medium heat.
3

Once the onion becomes translucent, add the cabbage and stir-fry together.
4

Add the rice and mix well so all ingredients are combined thoroughly.
5

Season with salt and pepper to taste.
6

Transfer to a bowl and serve.

Cabbage and Onion Fried Rice

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