Konjac Rice

207 kcal
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Ingredients
Main ingredients
  • Steamed White Glutinous Rice 120 g
  • Konjac Rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.34 g 92%
Protein 3.36 g 7%
Fat 0.42 g 2%
Serving size 320g
Cooking steps
  1. 1

    Rinse the rice and konjac thoroughly.

  2. 2

    Cut the konjac into bite-sized pieces.

  3. 3

    Put the washed rice and konjac into a pot.

  4. 4

    Add water and cook on rice mode.

  5. 5

    Mix the cooked konjac rice evenly and serve in a bowl.

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