Gluten-Free Muffin

Preheat the oven to 180°C (356°F).

In a bowl, mix together almond flour, baking powder, and salt.

In another bowl, whisk eggs, almond milk, olive oil, and honey until well combined.

Combine the wet and dry ingredients and mix until just incorporated.

Divide the batter evenly into muffin tins.

Bake in the preheated oven for 20–25 minutes.