질문하기
Cut cabbage and mushrooms into bite-sized pieces.
Slice the pork into manageable pieces.
Heat oil in a pan and stir-fry the pork.
When the pork is half cooked, add cabbage and mushrooms.
Add seasonings such as gochujang, soy sauce, minced garlic, and chili powder, then stir-fry.
Once all ingredients are fully cooked, turn off the heat and serve on a plate.
